Delicious every day, The practice of gallinaceous dig bean curd, how is gallinaceous dig bean curd done delicious

This dish is a traditional Lu Cai, the likelihood relation as a result of rash dish consequence, see this dish in restaurant rarely. I am northeast person, this dish is me in one's childhood we lift the home to remove after Shandong, my mom learns with neighbour, because I do not eat an egg, my mom was done a few adjust. So it is not the gallinaceous dig bean curd on a firm sense, but it is me when up-to-date, heart heart reads aloud in reading aloud, the most delicate, the most authentic gallinaceous dig bean curd.

With makings

Bean curd	1
Shallot	1
Oily	Right amount
Salt	Can
Beijing green	1
Gallinaceous essence	A few
Pork is rotten	200g
Garlic	4 valve
Do chili	1
13 sweet	Half spoon

The practice of gallinaceous dig bean curd

Cut Beijing green end, garlic is patted broken cut end, dry chili is cut paragraph, if dosage and grain size pursue.
bean curd abluent, put in can hold chopping board to go up to cut a few knives casually. Leave boiler in order to go to the lavatory.
Oil of right amount vegetable is put in frying pan, the oily quantity of this dish is very crucial, too much meeting lets manufacture too oily, too little meeting lets dish few and insipidity. Basically with embellish after wet whole boiler, it is advisable that fat face covers boiler ground.
Open conflagration, put chopped green onion at the same time, garlic powder and chili, stir-fry before stewing fries ten seconds, to smell green sweet garlic is sweet
Continue conflagration, put the meat rotten, break up fry to fleshy Mei Duansheng.
Join ready bean curd, begin " dig " , with scoop bean curd gradually dolly. This " dig " the marrow that is gallinaceous dig bean curd, since want pound finally,someone can say, is what cut with the knife on chopping board a few brokener bad? Bad in that way, the process of dig can let bean curd more tasty, the meat is rotten as better as bean curd compound, oil and quantity of heat are in the process of dig, direct dip arrives bean curd is in-house.
Bean curd gradually by " dig " into red bean when corrupt piece grain, join unripe smoke (with bean curd complete chromatically is advisable) right amount salt and 13 sweet
Continue " dig " bean curd comes less grain, if midway feels water measures inadequacy apparently, have want anxious trend, can move medium baking temperature to continue " dig " . But the conflagration that the left and right sides wants before manufacturing finally. Involve fire, add essence of life of a few chicken, mix is even, install dish, scatter on a few chopped green onion or caraway end.

Small stick person

The oily quantity of this dish is very crucial, too much meeting lets manufacture too oily, too little meeting lets dish few and insipidity. Basically with embellish after wet whole boiler, it is advisable that fat face covers boiler ground.
This " dig " the marrow that is gallinaceous dig bean curd, since want pound finally,someone can say, is what cut with the knife on chopping board a few brokener bad? Bad in that way, the process of dig can let bean curd more tasty, the meat is rotten as better as bean curd compound, oil and quantity of heat are in the process of dig, direct dip arrives bean curd is in-house.
The conflagration in whole journey, if midway feels water measures inadequacy apparently, have want anxious trend, can move medium baking temperature to continue " dig " . But the conflagration that the left and right sides wants before manufacturing finally. Involve fire, add essence of life of a few chicken, mix is even, install dish, scatter on a few chopped green onion or caraway end. Whole journey cannot add water.

2020-04-19