The practice of abalone chicken, how is abalone chicken done delicious
Open fishing period, big abalone delicacy is sweet, use stew chicken, one level is strong.

With makings 

Chicken
 Half
Abalone (6) 5
Jiang Pian
 5
Cooking wine
 1 spoon
Salt
 A few

The practice of abalone chicken 

  1. Head and 8 6 abalone are comparative.

    The practice measure of abalone chicken 1

  2. Abalone take out is splanchnic, clean down carapace and fleshy body are circumjacent

    The practice measure of abalone chicken 2

  3. Handle ending abalone

    The practice measure of abalone chicken 3

  4. Flying water of abalone and chicken, accuse to work

    The practice measure of abalone chicken 4

  5. Enter boiler, join right amount salt, green paragraph, right amount water

    The practice measure of abalone chicken 5

  6. After stew boils half an hour

    The practice measure of abalone chicken 6

  7. Chicken broth is full-bodied, delicious and unusual

    The practice measure of abalone chicken 7

  8. Deserve to go up rice, flavour one class club

    The practice measure of abalone chicken 8
2020-04-20
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