Chicken is installed east, it is a dish of Hunan, because like to take sick at heart hot, and eat chicken won't fat, not fat still. The middle finger that I make food is little oily little candy, come, you also try to do
With makings
| Bright chicken | 1 |
| 1 | |
| 5 | |
| 1 | |
| 1 | |
| Half bottles | |
| Half bottles | |
| Right amount | |
| A small |
Gallinaceous practice is brought east
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Young ginger, millet any of several hot spice plants, chinese prickly ash, chili
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Rice wine, rice vinegar
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Water of gallinaceous Xian Chao, probably scald 5 minutes
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Boiler burns oil since, put Chinese prickly ash and young ginger first, fry a fragrance
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Join chili and millet any of several hot spice plants again, continue to fry a fragrance
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Just the chicken of scald good water is put fry pan, conflagration breaks up fry a minute
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Join rice wine, rice vinegar, salt, break up fry a minute
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Add water, wait for boil
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Put arenaceous bowl inside, small fire is stewed make a hour.
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Can give boiler so
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Of bright of acerbity acerbity bright
Small stick person
1. chicken can choose tender fryer, also can be old hen, stew the time that make to want to grow namely some.
2. uses rice wine, need not put sugar.
3. salt must be put enough, the little taste that Cai Meng does not have chicken carry come out now.
2. uses rice wine, need not put sugar.
3. salt must be put enough, the little taste that Cai Meng does not have chicken carry come out now.