Dingdong old woman teachs everybody to do a course that our the daily life of a family takes today, 15 minutes or so can do, and practice simple, let your second greaten the rhythm of hutch!
With makings
| Gallinaceous piece | |
| Very light blue | Two paragraphs |
| Garlic | On the west valve |
| Xianggu mushroom | 5 |
The practice of meal of Xianggu mushroom slippery chicken
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Prepare place to require data.
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Xianggu mushroom goes straightening rinse clean.
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Cut small.
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Garlic stripping and slicing, very light blue is mincing.
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Hot oil puts garlic green to explode in boiler sweet.
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Enter gallinaceous piece to break up fry whiten.
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Add right amount oyster sauce and unripe smoke.
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Enter a bowl of half clear water.
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Put touch finally salt and often smoke.
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Small fire stew boils 8 ～ 10 minutes or so in lid of the boiler on the lid.
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Enter Xianggu mushroom.
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Boil fill to molten piece.
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Boiled water is burned to iron green vegetables in boiler.
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Put right amount salt to flavor.
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Prepare to eat!
