Always become nightmare these days, just my Mom reminds me to say to often do not eat again hot, steam. Think over, as a pure Cantonese, arrived however almost the room for action that every meal wants to have a hot food. Recall a painful experience then, the decision takes a few days delicate.
Thinking my pa Mom cooks every time almost is ' evaporate kongfu ' , it will take evaporate course a few days is good to will take evaporate course a few days. Chicken of dried mushrooms evaporate is most homely, cantonese also can cut a sausage one case evaporate, the union of dried food and fresh foods, the wine of extensive pattern sausage is sweet and the belt is sweet pork is sweet let chicken do not have local color one time. Open boiler lid momently houseful is familiar flavour, the taste that oil of dried mushrooms, sausage, Chi combines, it is the flavour of the old the city zone of the dusk.
The principle of evaporate dish is to be chosen as far as possible feed capable person high gradely, the more light method asks to feed the mass of material itself more, cantonese has a demand very much really to chicken.