
With makings
1 | |
3-4 | |
2 | |
2 | |
1 | |
5-6 valve | |
5 | |
5 | |
2 | |
2 | |
A handful | |
6 spoon | |
3 little | |
1 small spoon | |
2-3 spoon | |
1 big spoon | |
1 spoon |
The practice of grail chicken
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Whole chicken washs clean purify head and buttock, behead becomes chunk, husk tomato patch stripping and slicing, qing Gongjiao stripping and slicing
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Garlic is patted, ginger section
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Fry candy color first, cold boiler puts oil, join white sugar of 3 big spoon, in leaving small fire, scoop is ceaseless till white sugar melts and agitate risks small hubble-bubble to had exceeded namely into purplish red color
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Ginger garlic falls to do chili immediately after frying good candy color, small fennel of anise sweet leaf, fry 5-10 second sweet hind the chicken that does water into drop piece (inside right now boiler special heat, must drop does water) break up fry 5-8 minute, let all chicken piece touch candy color, fry a moisture to fry oil giving chicken again, join thick broad-bean sauce of one big spoon, after frying a red oil, fall to be born smoke often smoke salt of cooking wine candy, break up continuously fry even 3-4 minute
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Enter potato piece, break up fry even, add clear water, do not need to do not have surfeit material, small fire is frowsty in building cap to turn 10-15 minute, open cap to join Qing Gongjiao and onion. Break up fry even hind build cap frowsty 5-10 again minute can!
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The grail chicken of super and delicious super go with rice