
With makings
Gallinaceous edge leg | |
Pointed any of several hot spice plants | 6 or so |
Millet is hot | Right amount (ornament render palatable is used) |
Rapeseed oil | 150 grams are controlled |
Ginger | A small |
Garlic | A few valve |
Cany any of several hot spice plants (green Chinese prickly ash) | Right amount |
Unripe smoke | One small spoon |
Cooking wine | One small spoon |
Salt | 3 grams |
Candy | One spoon 10 grams |
Oyster sauce | One spoon |
Pointed any of several hot spice plants fries gallinaceous practice
-
Any of several hot spice plants length a needle is abluent
-
Inclined cut horse's hoof paragraph reserve
-
The pointed any of several hot spice plants that has cut (choose a skin hard hard, the surface is slick of bottle green best, this kind of chili is not hot)
-
Garlic Laojiang Millet is hot (small doohickey: One Cimaiduo a bit millet is hot need not go chili, abluent drop does moisture, last bag is sealed and refrigerant deposit, be sent on a diplomatic mission is taken to use directly when using, flavour is changeless)
-
Ginger garlic dissect, millet hot half-and-half dissections, cany any of several hot spice plants (the season that although now is fresh Chinese prickly ash,appears on the market, but or flavour of cany any of several hot spice plants is better, can be in refrigerant tasted shop is bought, I am refrigerant deposit have ice so)
-
Drumstick flesh chop becomes small, probably a centimeter appearance, inn-keeper lets give when buying had chopped, come home save some of strength
-
Rapeseed oil is added in boiler (firm decoct egg, the person is lazy did not wash boiler to begin directly)
-
Chicken is oily first refine.
Those who be afraid of oil flee in terrorfry in deep fat or oil is negligible this pace -
Refine puts gallinaceous piece in good oil
-
Mix divide evenly
-
Break up appropriately fry, assure every one side be heated is even
-
Join salt, continue to fry oil bright
-
Fry chicken systole, oil is fully bright, gallinaceous piece has pot, oil leaves boiler in
-
Work or chicken can be fried by him the age of a draught animal as shown by its teeth and be fond of is to fry ripe go, the purpose of leg of the edge that use chicken is lean lean content tall, take spinal flesh to pledge sweeter. Also can replace with two ham directly
-
The gallinaceous hide glue that fries chicken pledges dissolve arrived in grease, boiler is long colloid meeting adds high temperature on boiler edge, laborious basin friend is OK teem is all oily, wash wash boiler to be fried again, I am busy make a record lazy
-
Oil fried good chicken to come out more again actually, my shovel rose half, the oil of bottom leaving boiler is the quantity of one scoop.
Small fire puts ginger garlic foam to fry sweet -
Ripe chicken is fried before be being entered piece
-
Break up fry
-
Fry a little while appropriately, in whole journey small fire
-
Join unripe draw one spoon, boiler edge drenchs
-
Join cooking wine of one small spoon, also be from boiler Bian Lin is entered
-
Join one spoon oyster sauce
-
Join candy to mediate flavour render palatable adds delicacy
-
Join millet hot with cany any of several hot spice plants
-
Break up fry those who make flavour of Chinese prickly ash better to be released
-
Conflagration joins long green pepper paragraph
-
Need not fry too long, break it is OK to be born with probably 60 seconds are OK
-
Have pot
-
Very go with rice
-
Chicken of pointed any of several hot spice plants is finished
Burden has almost in simple home, whole fry make need time probably 15 minutes
Small stick person
Oil of 2. fried chicken basically is to make the fragrance of dish better
Need oil is much when 3. fries gallinaceous piece only, oil gives birth to chicken less to stick boiler easily, it is OK that later period adds burden to fry it is OK to decrease oil decrease oil to a few bottom oils, do very delicious