The practice of ground boiler chicken, how is ground boiler chicken done delicious
Mr Zhao said me last night very the ground boiler chicken that expects you are done, good, satisfy you,
The cockerel is the most delicious
Because burden is more, the burden that needs place in begin directly so is placed
1. chicken, flesh of garlic, Chinese chestnut (can trade potato) , white sugar, salt, flour, rice of young soya bean
2. very light blue paragraph, Jiang Pian, anise, cassia bark, sweet leaf, dry chili, chinese prickly ash
3. cooking wine, unripe smoke, bad news oil, old smoke, boiled water, 13 sweet, salt, pi county thick broad-bean sauce
Seedling of oil of 4. green chili, chili, caraway, chili, garlic
PS: ? Does ⒍ of excuse me of children's hair qualitative Bu defeat the  that return caries to whiz quite few of excuse me ⒍ 4  of ⒑ of ぁ of  of handsome ⒍ dirty ⒒ of crab of pregnant of fine and soft?

With makings 

Cockerel Half
Other burden As above

The practice of ground boiler chicken 

  1. Take right amount flour, add a handful salt, enter right amount water, agitate becomes a group, last on the bag film is put wake a little while aside

    The practice measure of ground boiler chicken 1
  2. After the cockerel is handled clean, cut agglomerate piece

    The practice measure of ground boiler chicken 2
  3. Prepare burden: Garlic pats chili of broken, green chili to get ready

    The practice measure of ground boiler chicken 3
  4. Right amount corn oil is entered in boiler, pour garlic to explode sweet to golden hind, fish out

    The practice measure of ground boiler chicken 4
  5. burden 2: Very light blue paragraph, Jiang Pian, anise, cassia bark, sweet leaf, dry chili, chinese prickly ash, explode into boiler sweet

    The practice measure of ground boiler chicken 5
  6. Will gallinaceous piece falls, add right amount white sugar (or xylose is mellow) , fry to gallinaceous skin extensive fizzles out

    The practice measure of ground boiler chicken 6
  7. Enter Chinese chestnut (replace what do not have with potato) with young soya bean

    The practice measure of ground boiler chicken 7
  8. Enter burden 3: Cooking wine, unripe smoke, bad news oil, old smoke, boiled water, 13 sweet, salt, thick broad-bean sauce of county of Pi of one small spoon, make water has done not have chicken, the cap on the lid, small fire turns to stew 20-30 after big baked wheaten cake leaves minute.

    The practice measure of ground boiler chicken 8
  9. The dough that when stewing, we will waked divides 12, more perhaps, rub becomes pellet, put in cool the bubble in driving clean perhaps water in vain a little while

    The practice measure of ground boiler chicken 9
  10. Take out pellet, have elliptic cake, stick in boiler edge, the half enters boiler, the half enters boiling water, continue small fire stews 15 minutes or so

    The practice measure of ground boiler chicken 10
  11. Open a lid to mix the head of garlic that scamper crosses finally, arrange the modelling of cake

    The practice measure of ground boiler chicken 11
  12. Scatter right amount green pepper, chili to break, involve fire, scatter on caraway, enter right amount chili oil

    The practice measure of ground boiler chicken 12
  13. Take an electromagnetism heat, eat chicken first, when those who eat is about the same, enter again right amount cool leave in vain, put some of vegetable to iron again, the vegetable that can prepare has: Green vegetables, potato chips, lotus root piece, acupuncture needle stay of proceedings, vermicelli made from bean starch, dawdle, caraway, celery. . . . . . How to iron along with expect how very hot. . . . .

    The practice measure of ground boiler chicken 13
2020-04-21
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview