The practice of chicken of of high-pressured boiler salt, how to do delicious
Do traditional salt without the condition
Use local materials made saline chicken with high-pressured boiler
Taste is very good also go to the lavatory already quick

With makings 

Chicken
Pink of saline chicken 1 packet
Sweet green A few
Sha Jiang Together
Tinfoil Right amount
High-pressured boiler

The practice of chicken of of high-pressured boiler salt 

  1. Spring chicken ～ of a ～
    Ahead of schedule the chicken that one night or chicken of a day of that use salt expect it is good to take bath to wipe water portion does an inside and outside to connect the horse that show to kill chicken!

    The practice measure of chicken of of high-pressured boiler salt 1

  2. The chicken that has massaged is covered on last bag freezer refrigerates one night, souse one day to also do not have thing ～ ～

    The practice measure of chicken of of high-pressured boiler salt 2

  3. Sweet green is cut paragraph, last stage of Sha Jiang cut, yellow without sanded Jiangyong Jiang Ye goes

    The practice measure of chicken of of high-pressured boiler salt 3

  4. Good souse chicken takes out fan to blow do cuticular water share
    Splanchnic and Jiangdousai enters sweet green inside gallinaceous abdomen ～ ～

    The practice measure of chicken of of high-pressured boiler salt 4

  5. Fill in go in

    The practice measure of chicken of of high-pressured boiler salt 5

  6. Plunge into ～ ～ with cotton thread next won't diffuse

    The practice measure of chicken of of high-pressured boiler salt 6

  7. Get on gallinaceous bag with food paper, the much bag that does not have food paper two tinfoil

    The practice measure of chicken of of high-pressured boiler salt 7

  8. Reoccupy tinfoil has been wrapped,

    The practice measure of chicken of of high-pressured boiler salt 8


  9. Water of high-pressured boiler put away and evaporate case put chicken
    10-15-20 times after risking steam minute the time that approach sees gallinaceous size old tender and him mouthfeel that oneself like settling time oh ～ ～

    The practice measure of chicken of of high-pressured boiler salt 9

  10. Very sweet very sweet saline chicken gives boiler ～ ～

    The practice measure of chicken of of high-pressured boiler salt 10

  11. Actuate ～ ～

    The practice measure of chicken of of high-pressured boiler salt 11

  12. Chicken need not choose too old ～ ～

    The practice measure of chicken of of high-pressured boiler salt 12

Small stick person

Best drop dry water uses the chicken that has washed kitchen paper also goes, next the dosage of pink of saline chicken also is to read him taste
I can use the classmate that likes taste to weigh one packet 2 times to reckon a chicken gets a packet commonly
2020-04-21
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