
This week is newer!
Come to [sweet hot fry chicken]
Speak of birds kind, what A Huan loves most is, especially big chicken hired thug, that flesh is qualitative, simply fresh and tender and juicily, gallinaceous practice has a lot of kinds, a Huan introduces a kind of very simple popular hot way that fry chicken today, small lovely people together Pick
Gibberish does not say more, on the sweet hot ginseng that fry chicken
? ? [delimit key] is those who remember seeing article end small stick person oh? ?
With makings
Chicken | 1 |
Jiang Pian | 6 |
Garlic valve | 5 valve |
Anise | 2 |
Cassia bark | 1 |
Sweet leaf | 1 |
Green safflower any of several hot spice plants | Each 15-20 bead |
Line any of several hot spice plants | 3 |
Green | 1 |
Do chili | Smaller part bowl |
Cooking wine | 4 spoon |
Unripe smoke | 4 spoon |
Oyster sauce | 1/2 spoon |
Bai Sha candy | 2 grams |
Fry chicken delicious sweet hot the practice that fries chicken
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Get ready according to what giving in the graph feed material and condiment.
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Good behead chicken piece put high-pressured bowl with any of several hot spice plants of Jiang Pian, anise, cassia bark, sweet leaf, safflower, join the clear water that has done not have gallinaceous piece and 2 spoon cooking wine, choose rasorial key. ? ? (this measure can omit, if think what see article end please elliptically is small,stick person)
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Get ready according to what giving in the graph feed material and condiment, garlic valve half-and-half dissections, press ripe chicken piece fill piece, filter gives chicken broth.
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Line any of several hot spice plants is inclined cut a group, green cuts green paragraph.
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Oil falls in boiler, explode sweet garlic bead and green Chinese prickly ash, gallinaceous piece breaks up below fry.
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Will gallinaceous piece breaks up fry to the surface slightly brown, join 2 spoon cooking wine, 4 spoon are unripe smoke, half spoon oyster sauce continues to break up fry to even chromatically, join dry chili to fry divide evenly.
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Join the chicken broth that has done not have gallinaceous piece half to stew the moment that boil, join line any of several hot spice plants and green paragraph break up fry involve fire to molten,
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Install dish, finish Fry gallinaceous boundary
If a flavour is delicious, the flesh is qualitative fresh and tender sweet hot fry chicken to be placed in you at the moment before, can you keep out its deadly temptation? (not, you cannot)
Oh, this is blamed, delicate
The patience that thanks everybody is browsed, hope everybody likes (than the heart) , if everybody has doubt and proposal, welcome to give out in the comment?
Da ~ Byebye
Small stick person
Because A Huan did not take care to buy old chicken, just press its with high-pressured boiler so ripe (otherwise essential very difficult ripe ah) , everybody remembers buying tender chicken, need behead piece scald only ripe good, the others measure is same.
Gallinaceous piece proposal uses lukewarm bleb 30 minutes ahead of schedule above oh, so OK the hematic water with many purify.
Green Chinese prickly ash need not be used, a Huan loves what just add to eat hemp.
Whole journey is conflagration breaks up quickly fry, want fast, accurate, firm namely
The capacity of all condiments is decided according to individual be fond of, do not love flavor flavour to use spice less, cannot eat too hot put chili less.
If want color to be added a few more greatly,often be smoked, 3 spoon are unripe often smoke 1 spoon, 2 spoon are unripe often smoke 2 spoon go, these decide dosage according to individual be fond of and taste