Coconut is sweet full-bodied and relaxed raise interest too won't acrimony
Chicken beef is the optimal partner of green curry
Deserve to go up eggplant of Thailand cyan roundlet buys much bowl rice not self-consciously again
With makings
| Pigeon breast or drumstick | 400g |
| Thailand roundlet eggplant | 1 jin |
| Lemongrass | 1 |
| South ginger | Together |
| Citric leaf | 6-8 piece |
| Basil leaf | 1 |
| Millet any of several hot spice plants (can not put) | 1-2 |
| Onion | Half |
| Coconut oar | 300 grams |
| Fish sauce | 3 porcelain spoon |
| Coconut candy | Half |
| Peanut oil | 2 porcelain spoon |
| Green curry sauce | 1 porcelain spoon |
The practice of chicken of Tai Shiqing curry
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Knife and chicken grain assume 30 degrees of role inclined cut a citronella inclined cut onion of section of ginger of small Duan Na eggplant inspects half mincing Ding Xiaoyuan size cuts half-and-half or 4 valve
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Conflagration of two spoon peanut oil is put to heat to inside boiler medium baking temperature changes to throw Duan Hena of onion man, citric leaf, citronella after fume slightly Jiang Pian is fried sweet
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Make down fire adds blueness of two porcelain spoon into 300ml coco oar curry sauce boils an edge to use ladle agitate by the side of fish sauce of two porcelain spoon even
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Put the roundlet eggplant that has cut to break up fry the boiler on rear cover to build right now sauce can have not done not have aubergine to wait for stew 12-15 minute to moisture of separate out of the meeting after aubergine molten
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Put chicken to enclothe chicken the condition that continues to maintain sauce not to boil with small fire to be boiled slow with sauce and aubergine to chicken surface all and hoar
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Scatter on basil Xiezhuai medium baking temperature receives thick sauce to taste flavour to add coconut candy and fish sauce to flavor
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Outfit Pan Zaisa some basil leaf is OK on desk
