Delicious every day, The practice of chicken of evaporate of dawdler chop any of several hot spice plants, how to do delicious

Does old hot days cook food is the challenge very big? The edge boils the special be agitated of dripping wet of edge kubla khah, come ~ the good food that chicken of evaporate of any of several hot spice plants of this dawdler chop is a simple quick worker. Can put the evaporate in boiler, OK still more the method of dawdler: When cooking, discharge directly the evaporate in meal Bao more save worry

With makings

Drumstick	3
Unripe smoke	2 spoon
Cooking wine	3 spoon
Bad news oil	1 spoon
Amylaceous	1 spoon
Red chop any of several hot spice plants	1 full spoon
Pepper	Right amount
Candy	1/3 spoon
Green ginger garlic	A certain number of
Chinese prickly ash	10

The practice of chicken of evaporate of dawdler chop any of several hot spice plants

Good drumstick chop put into clear water to add Jiang Pian, 1 spoon cooking wine and water of haemorrhage of bubble of Chinese prickly ash and go raw meat or fish. Bubble is controlled 15 minutes
Drumstick drop does water portion to be put into the basin, put unripe smoke, the 2 spoon cooking wine that remain, oyster sauce, amylaceous, candy and ginger silk souse 20 minutes
Put the drumstick that has bloated into dish, get on the shop with red chop even any of several hot spice plants in drumstick, bloat juice irrigates the soup of drumstick to go up in drumstick.
Put in boiler enough after much water conflagration is burned, evaporate of conflagration of the boiler on drumstick 20 minutes
Take out drumstick to scatter on chopped green onion. Remove boiler additionally to burn hot oil, irrigate hot oil on drumstick can (have white sesame seed scatter go up taste of some of ripe white sesame seed is much better! )

2020-04-21