Right amount clear water is added inside boiler, put 3-4 piece Jiang Hecong writtens guarantee

Join two spoon salt and rice wine of one big spoon

The water in boiler cannot be burned, 80 degrees advisable (maintain 80 degrees or so all the time) can begin to put in chicken when boiler bottom is effervescent

Enter below chicken after boiler is medium every 1-2 minute mention

The purpose that mention is to balance the water of inside and outside of gallinaceous antrum hall lukewarm, carry 7-8 probably second

Immerse chicken next in boiler, open lid of small fire, boiler to open, the water in boiler cannot be burned during (if water has the tendency that burns,can involve fire appropriately, reopen fire) as far as possible water lukewarm maintain control in 80 degrees, suttle 2.5 jins chicken needs dip 45 minutes probably

After immersing 45 minutes in 80 degrees hot water, mention chicken to put the refrigeration in the boiler of glacial water quickly, the white Picai cutting chicken that such doing come out will be fragile

Make next dip in makings, green, ginger, garlic, Sha Jiang, millet hot mincing

We can make a variety of taste dip in makings, peaceful type taste: Garlic Chengdu + millet is hot, juice of green lemon of impact a few, enter a few fish sauce again

Classical Chinese style dips in makings, garlic Chengdu + millet is hot + unripe smoke, green + Sha Jiang + millet is hot + unripe smoke, garlic Chengdu + green fine and soft + balm

Behead of the ability after chicken should cool completely, gallinaceous skin will be otherwise broken

Behead

Place dish