Preparation feeds capable person, qing Hangjiao a certain number of, dry chili a certain number of, 2 big drumstick.

Drumstick goes to bone cut is small (also need not go, gallinaceous piece wants as far as possible small assure tasty) . The chicken with good chop piece add a few cooking wine, salt, black peppery, souse 20 minutes.

Handle burden, garlic decorticates, dry chili, Hangzhou any of several hot spice plants cuts paragraphs small. Ginger cuts into shreds not to cut foam. Prepare a few Chinese prickly ash (those who like is OK add more, but unfavorable and too much, do not like do not put) .

The oil that pours to be able to cover boiler ground (need not too much but also cannot too little, want to be able to cover boiler ground at least) till two sides golden, accuse oil with strainer fish out

Him preference is drier harder chicken piece, so color slants slightly deep. If like to eat a bit tenderer, need Bai Zhong to fizzle out fully only can. Oil must accuse, otherwise too fat.

Oil of right amount bottom takes in boiler (redundant oil can be multiplied use next time in the bowl, remain golden and bright oil) , join a few oyster sauce, one spoon thick broad-bean sauce (unfavorable and overmuch, otherwise Xuan Bing is seized advocate) , garlic of ginger of dry chili, Chinese prickly ash, green is right amount, fry 10 seconds sweet. The chicken that rejoin decoct crosses piece with Qing Hangjiao. Join a few to be born smoke, candy of one small spoon carries delicacy (salt need not be added, souse moment has been added) break up quickly fry 30 seconds.

Outfit giving boiler dish, ma Cong spends Sa Shangzhi. Eat!