Delicious every day, The practice of chicken of pointed any of several hot spice plants of Or of chicken of Chongqing Chinese prickly ash

Live in Chongqing as a child near Tie Shanping, tie Shanping is the famousest is chicken of Chinese prickly ash, so classics regular meeting eats. The special fragrance of green Chinese prickly ash can eat a lot of times really not be bored with. In the home, I and mom often also are done, flavour flies simply day! ! ! The flavour that compares Tie Shanping is more full-bodied, sweeter ~

With makings

Chicken
Alone garlic	5 valve
Fresh green Chinese prickly ash	A bowl
Ginger	5
Millet any of several hot spice plants	A bowl
Beer	Half bottles
Green Chinese onion	Two
Safflower any of several hot spice plants	One spoon
Pi county thick broad-bean sauce	One spoon

The practice of chicken of pointed any of several hot spice plants of Or of chicken of Chongqing Chinese prickly ash

Prepare fresh green Chinese prickly ash (if do not have, can go inn buys condiment dry green Chinese prickly ash is freezing perhaps green Chinese prickly ash) , green red millet is hot, ginger of bubble of bubble any of several hot spice plants, garlic, laojiang, thick broad-bean sauce, safflower any of several hot spice plants, green Chinese onion
I put gallinaceous oil into the stir-fry before stewing in boiler to work first, fry sweet. Next again fish out is heated up together into rape oil.
Ginger of bubble of ＋ of any of several hot spice plants of bubble of ＋ of Laojiang of ＋ of garlic of ＋ of any of several hot spice plants of safflower of ＋ of thick broad-bean sauce is entered after oil was heated up, break up fry sweet
Condiment is fried sweet later everywhere chicken breaks up again fry.
Chicken breaks up half bottles of beer is entered after frying a minute, measure what the flesh covers almost. Put salt to break up. Stew boiler medium baking temperature 5 minutes
Conflagration opening a lid stops water, break up fry until have oil only
Enter green Chinese onion next, millet is hot, green Chinese prickly ash, break up fry 9 minutes.
Join gallinaceous essence gourmet powder finally, I like to close fire to cover tightly half hours or so give boiler again, such more tasty is more delicious.
Can like you. If do not have beer, OK 5 instead pour a measure cooking wine breaks up fry add water to cover tightly next, but add beer more delicious!

2020-04-21