
With makings
Pigeon breast | 1 |
Lettuce | 2 |
Unripe smoke | 1 spoon |
Often smoke | Half spoon |
Amylaceous | 1 spoon |
Cooking wine | 1 spoon |
Lettuce includes gallinaceous practice
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Pigeon breast is handled clean, cut chip. Had better not cut down chicken grain, a little a bit more inclined.
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Add one spoon to be born smoke, one spoon cooking wine, one spoon is amylaceous, smaller part spoon often is smoked mix divide evenly mix colors, those who have white of Chinese prickly ash is OK also add a bit,
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The time of souse chicken washs lettuce clean.
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Boiler burns oil since, oily heat issues pigeon breast, dial quickly with the chopstick medicinal powder, prevent to be stuck together.
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The chopstick breaks up ceaselessly fry, pigeon breast surface is taken slightly golden can give boiler.
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Deserve to go up the sauce that love eats, I matched 2 kinds, one kind is to abstain garlic Chengdu thick chili sauce, one kind is soya bean sauce. Those who like a sweet sauce made of fermented flour is OK also match a sweet sauce made of fermented flour.
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Place a meat, dip in on favorite sauce, with lettuce the bag rises, delicious to fly!