
I am authentic Linyi person, cross countless chicken to engorge as a child, every have his taste, the flavour of every restaurant is different, do not follow my thick line ancestor
With makings
1 | |
Right amount | |
Anise of Chinese prickly ash does chili | Right amount |
Unripe smoke often smoke | Right amount |
Linyi fries gallinaceous practice
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A chicken handles clean cut agglomerate
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Prepare condiment
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Peanut oil of bowl of a big iron burns the flavor below heat to explode sweet
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Green ginger garlic explodes sweet
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Chicken goes in
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Break up fry all chicken to bleach the dry look that has oil only works without water in boiler
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unripe smoke often take a bowl of clear water
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Conflagration is boiled turn small fire receives juice
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Green pepper of the person that the ornament nods shallot Xie Huo breaks my home does not have green pepper to was not put, taste salty weak, I was added often smoke unripe smoke did not put salt, according to individual taste