Aroma fromSend out the material below whole kitchen is the data that fragrance place need uses La Mei Ma. To prevent a disorder, do I keep the practice of crisp bead on blue berry top and data in measure one?
See La Mei next the practice of Ma fragrance
With makings
| Low muscle or general flour | 300 grams (about 33 spoon) |
| Egg | 2 |
| Bai Sha candy | 90 grams (7 spoon) |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 10 grams (0.7 spoon) |
| Salt | 2 grams |
| Melting butter | 125 grams |
| Milk | 200 grams |
[suit bake abecedarian] aromatic the La Mei of 4 excessive the practice of Ma fragrance
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Should doing crisp bead above all is
Apical that one the material of need: Flour 50g (5 spoon half) 30g of butter 35g white sugar (2.4 spoon are controlled)
The practice is rub puts a these lump rub rub into freezer first next. If have almond white better I am illuminated if doing not have this method is done also is problem of it doesn't matter!
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Beginning here is La Mei the practice of Ma fragrance! The butter that will melt above all + milk + egg agitate is together
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The sieve enters flour + bubble makes noodles or vermicelli made from bean or sweet potato starch + white sugar + (salt) (what use because of me is saliferous butter so I did not add salt again if use is common butter remember adding salt) (90g candy actually not quite sweet hardly what sweet taste likes again a bit sweeter
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Agitate becomes mushy rejoin agitate of right amount La Mei
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Before the crisp bead that has done is taken from freezer provide in film in place cake paper
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Cake batter is put into the mould a few blue berry and crisp bead are added on the top again
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Oven warm-up 180 Celsius (350 degree Fahrenheit) bake 25 minutes can