The practice measure of the chicken of polished glutinous rice of lotus leaf of practice video _ of chicken of lotus leaf polished glutinous rice
Chicken of lotus leaf polished glutinous rice is one of renown dots in Guangdong early tea, polished glutinous rice stick, of the delicacy of the slippery, Xianggu mushroom of chicken, lotus leaf sweet permeate together each other. Strip off lotus leaf, little taste 4 excessive, get on with ladle dip, juice infiltration tine is buccal, of the chicken that polished glutinous rice is lapping delicious, mouthfeel softness arrives be no good. Tangy faint scent makes person aftertaste long.

With makings 

Polished glutinous rice
 Half jins
Gallinaceous ham 1
Lotus leaf
 A piece
Xianggu mushroom
 20 grams
Corn
 30 grams

The practice of chicken of lotus leaf polished glutinous rice 

  1. Preparation feeds capable person, I use drumstick meat here, also can make chicken

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  2. Xianggu mushroom cuts Xiaoding, prepare corn bead, lima-bean

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  3. Polished glutinous rice perhaps immerses 4 hours ahead of schedule overnight

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  4. Go the drumstick flesh of bone cuts small, with salt, cooking wine, pepper, souse of green Jiang Lai, this least half hours, souse of of the previous night, put freezer in one best in the evening!

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  5. Polished glutinous rice is abluent waterlogging caused by excessive rainfall, put a few to often smoke chromatically.

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  6. All feeding material mixes in bead of polished glutinous rice, join pink of salt of soy, oyster sauce, a few, the five spices to begin to mix, go to the lavatory quite with one-time glove, rice and burden even mix.

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  7. Lotus leaf is cleaned ahead of schedule, take photograph of two pieces of lotus leaf to fold, the inter puts rice of right amount chicken of polished glutinous rice

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  8. Chicken of good the bag polished glutinous rice puts steam box evaporate 40 minutes, OK appetizing give boiler

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  9. Open lotus leaf bag, pare a faint scent delicious lotus leaf meal, rotational your ladle, prepared to eat ~

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  10. Take the advantage of heat to open lotus leaf, a light lotus leaf faint scent waves along with wind, the polished glutinous rice of glutinous glutinous and the chicken that added sauce souse to pass, eat satisfy a craving of a scarcely

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  11. Of the chicken that polished glutinous rice is lapping delicious, from oral cavity outspread arrive between larynx, stick a tooth to be able to bear or endure however chew, mouthfeel softness arrives be no good.

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  12. Suck full the meal of polished glutinous rice of grease, the fleshy bead that every can eat readily, the lotus leaf of faint scent tastes, eat more also not be bored with

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  13. Faint scent is tangy, little taste 4 excessive, polished glutinous rice is lubricant and goluptious, fleshy flavour permeates polished glutinous rice completely in, the faint scent aftertaste of lotus leaf is long

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Small stick person

What I use 1. is fresh lotus leaf, I do not have lotus leaf bubble, lotus leaf flavour is not thick after passing because of bubble, washed a few times more.
2. matchs what him dish likes to still can be added about this other, I had tried to add chop also is particularly delicious.
3. about drumstick how the taste that souse also can like by oneself, still can put Ao Erliang condiment, or of what of Chinese prickly ash
4. dry lotus leaf is naughty have on treasure sell, need not buy too big, medium big enough used
2020-04-23
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