
With makings
Chicken | Half |
Dried bean milk cream in tight rolls | 100 grams |
Xianggu mushroom | 4 |
Ginger | 1 |
Green | 1 |
Line any of several hot spice plants | 2 |
Millet is hot | 1 |
Give birth to pink | 1 spoon |
Salt, oily, unripe smoke | Right amount |
The practice of chicken of stew of dried bean milk cream in tight rolls
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Gallinaceous chop becomes small, put one spoon to give birth to pink next, a bit salt is oily a mix is even, souse 10 minutes.
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Ginger section, green divides light green of very light blue to had been cut. Inclined knife of black red any of several hot spice plants cuts a circle to reserve.
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Xianggu mushroom and dried bean milk cream in tight rolls shift to an earlier date one hour to had been sent with lukewarm bleb. Xianggu mushroom goes drop of the base of a fruit does water, xianggu mushroom water is staying to reserve. Dried bean milk cream in tight rolls is cut paragraph.
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Hot pot issues oil, next chicken booth are smooth. Do not flip through first, in small fire simmer in water is sweet, change another fry in shallow oil again sweet.
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Enter ginger and very light blue, fry sweet.
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Join Xianggu mushroom and dried bean milk cream in tight rolls to be fried together sweet
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Join unripe smoke and oyster sauce, fry divide evenly, go in the water of smaller part bowl of bubble Xianggu mushroom again fry, the cap on the lid, in small fire stew 5 minutes.
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Join Qing Gongjiao to encircle, conflagration receives juice, join green leaf to fry divide evenly to be able to give boiler.
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Come a flesh, full fragrance.