Delicious every day, The practice of chicken of boiler of former juice raw ingredient, how to do delicious

Boiler chicken has filling empty to raise a body, , be good at lienal appetizing effect, nutrition is rich. The biggest characteristic of boiler chicken does not add a water inside boiler namely, however can evaporate boils a juice of one boiler soup full, the chicken broth with raw ingredient sweet delicacy! An intermediate stomatic column and exterior join, evaporate controls a process in, vapour enters boiler through stomatic column inside, chicken evaporate ripe. Force with high temperature vapour piece feed the juice of raw ingredient soup in material. Enter Qiu Run dry, come a boiler chicken lukewarm embellish!

With makings

Earthy chicken	Half (make an appointment with 600g)
Ginger	1
Red jujube	6
Xianggu mushroom	8
Medlar	A few

The practice of chicken of boiler of former juice raw ingredient

Prepare uses data. Xianggu mushroom shifts to an earlier date bubble hair.
The drop after washing chicken clean does water stripping and slicing, ginger section, will gallinaceous piece is put dispersedly into the boiler with big 4L.
Stuff of Jiang Pian etc is put above, build good top.
Put boiler lower level to bake a net, the time that makes because of evaporate is longer, the water of cistern can add maximum.
Card person vapour
Oven
, choose P01 vapour function, 100 degrees, evaporate makes 90 minutes, midway can inspect a circumstance to be cistern filling water.
Evaporate makes an end, put into salt to mix peppery flavor, the chicken broth of former juice raw ingredient, very delicious, the family is lively enjoy.
Also can make one person portion perhaps warm boiling water of nutrition of one handleless cup to darling with a bit smaller boiler, very convenient.
Finished product

Small stick person

1, boiler cooking food is the vapour that relies on oven generation those who pass boiler bottom is hollow and tracheal enter boiler inside, heat circularly between food content of evaporate cooked food, feed material to be put as far as possible so some more inattentive, shang Zhiye is vapour condense and become, water is not added inside boiler.

2, water is not added inside material, use vapour completely to come evaporate is ripe form soup juice, so raw ingredient of chicken former juice, shang Xian is delicious. Of course, if want more soup juice, also can add water appropriately!

3, what boiler chicken eats is former juice raw ingredient, so burden is not added too much, nourishing material does not exceed 3 kinds, chicken does not need souse, also do not add cooking wine to wait flavor, a few salt can, can add bit of pepper.

4, the time that evaporate makes offers reference, the breed of chicken is different, needs time is different also, the time that place of common ground chicken uses is in 90 minutes, shang Xianmei, chicken mouthfeel is better, if give darling to do complementary feed, evaporate makes time can extend 2-3 hour, soup is full-bodied, the flesh will be very sodden.

5, general water of one full box, can evaporate makes 90-100 minute, make time overtime when evaporate, midway should inspect circumstance feed-tank to fill water.

6, evaporate is made finish, should clear after oven is cooling the water be soiled of oven lumen, open a proper air, the water that receives cistern also wants to clear regularly.

2020-04-23