With makings
| Earthy chicken | Half |
| Xianggu mushroom | 10 |
| Soy | Right amount |
| Ginger | 5 |
| Garlic | 5 valve |
| Gallinaceous essence | Right amount |
| Give birth to pink | Right amount |
The practice of Xianggu mushroom slippery chicken
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The chicken that buys develops drop of clean blood water to do moisture to cut two Jiang Jia to be born into a few with water smoke oil of unripe pink edible to catch divide evenly
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Xianggu mushroom goes to what abluent bubble hair cuts the base of a fruit to be controlled into 3-4 millimeter the water of a bubble Xianggu mushroom is staying to reserve
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So to make sure Xianggu mushroom follows the taste with the most primitive chicken I also use Jiang Cong only these two complementary makings
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The oil on hot pot joins ginger garlic stir-fry before stewing sweet
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The chicken with join souse good turns over the cent that fry water to fry dry small small hair to fizzle out can not need to fry mouthfeel of too dry influence
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Join Xianggu mushroom to break up subsequently fry 30 seconds
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Join the water that just uses bubble Xianggu mushroom to had done not have chicken to put a few to lay the seed that take chicken (just souse had been added unripe smoked do not need so too much)
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Wait for water to burn lid of the boiler on the lid to cover tightly a few minutes
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Wait for juice to close quickly a few oyster sauce is joined to break up when working fry moment to join a few water starch to break up subsequently fry 30 seconds to be able to give boiler ～
