Delicious every day, The practice of chicken of aromatic slippery polished glutinous rice, how is chicken of aromatic slippery polished glutinous rice done delicious

The practice of chicken of aromatic slippery polished glutinous rice, how is chicken of aromatic slippery polished glutinous rice done delicious

Bought chicken of refrigerant polished glutinous rice to eat to the son outside accidentally, did not think of he likes very much. But discovery buys small are saved again makings, important is quite expensive, one packet has 6 small only, sell 20 yuan, too not be to one's profit, demur does not say, flat with the son his pa is neat start work, the outcome is very successful, very delicious. I just press memory, casual record issues the process that do. Do not need the measure with specific what actually, saying simply is the glutinous rice with ripe evaporate, some of burden that oneself like is included inside just, the chicken of polished glutinous rice that likes to do what stuffing just, ha, it is so simple really.

With makings

Polished glutinous rice	Along with the quantity
Xianggu mushroom	4 ～ 6
Drumstick	1 big
Oyster sauce	2 spoon
Unripe smoke	2 spoon
Dried scallop	Along with the quantity
Lotus leaf	2 pieces big
Fork is burned	Cut along with the quantity small-scale

The practice of chicken of aromatic slippery polished glutinous rice

Xianggu mushroom, dried, dried scallop parts bubble is soft;
Bright of shelled fresh shrimps is ripe cut small-scale;
Fork is burned cut small-scale, xianggu mushroom cuts chip;
Drumstick flesh is cut small-scale;
After all burden had been handled, with boiler right amount water is added to thoroughly cook after stir-fry before stewing is fried a little; Add water with a few starch finally, enter burden in, the juice thicken that boils burden is stiff involve fire.
Polished glutinous rice is best can bubble 8 hours, lie between water steam 60 minutes;
After rice evaporate is good, put to the hand lukewarm, with soy, oyster sauce, lardy (peanut oil also goes) mix divide evenly;
The size that can like by oneself next includes chicken of good polished glutinous rice; After the package is nice, go up boiler evaporate 20 ～ 30 minutes;
Evaporate 30 minutes, very glutinous is very sweet juicily.

Small stick person

The burden that has boiled must juicily, the glutinous rice with good evaporate sucked the juice of burden, mouthfeel is better.

2020-04-23