
Delicious want to be less than to you, those who compare dining-room is much stronger!
With makings
Chicken | 1 |
Ginger | 2 |
Green | 2 |
Cooking wine | 1 spoon |
Unripe smoke | 2 spoon |
Chicken (saline flavour cuts chicken in vain) practice
-
Above all, having a good chicken is crucial foundation, the chicken that the choice just prepared to lay an egg is the most appropriate. Cannot too thin, a bit fat, make chicken, emphasize making chicken (it is to make chicken splanchnicly of course) ! Those go the head goes the buttock goes oily total feeling is less gallinaceous flavour.
-
With sanded Bao, sanded Bao, sanded Bao! Because of sanded Bao heat preservation, choose quite big sanded Bao, at least whole chicken should be installed, the assurance that water measures is after putting in chicken just full Bao,
Water burns open: Very light blue two,
Ginger two
Liquor one small spoon
Mix chicken again chicken giblets (chicken giblets is boiled together more delicious oh) put in. Wait for water to leave to involve fire instantly again at this moment, build good top. -
The chicken in sanded Bao is returned after involving fire, about dip how long, time need not too dispute, do not have fire - chicken is won't old, can be in 15- - 30 minutes between. I had tried to forget to be scooped, dip a few hours, very tender still.
-
It is a few minutes 20 this, not specific look, scoop chicken. Drop does water.
-
Chicken giblets is scooped.
-
Scoop up the chicken since, this one pace is extensive pattern cut chicken to finish in vain! Those who eat to cut chicken in vain is OK behead install dish!
-
This one pace is optional! : Mean the word with gallinaceous fragile skin, the gallinaceous drop that scoops puts freezer lower level after dry water, some masters can come with glacial water bubble, the gallinaceous flavour that I always feel bubble passes is weak, it is good to still put freezer result directly. Notice not to freeze. Skin of about the same chicken became cold take.
-
Pink of saline chicken prepares one packet.
-
With flavour extremely bright soy feels even chicken whole body, wipe pink of saline chicken again.
-
Apply the result of good soy and pink of saline chicken. Souse a few time, here especially important! ! ! General souse a hour starts, my meeting souse is occasionally good put freezer to last, just use the following day. Flavour more assist, half hour is OK also if driving time nevertheless.
-
The chicken with good souse, when preparation eats, take with, put water steam 3-5 is lain between in boiler minute. OK
-
Behead, place dish.
-
Many one pace, be disinclined cutout
-
Those who place is not quite good-looking. Delicious go,
-
Deserve to go up sanded ginger soy.
-
Good, also say along with all the others about the practice of sanded Jiang Zhanliao.
Play oily slow hot very light blue. Take its fragrance. Of Jiaoqi of very light blue! -
Turn conflagration, pour the Sha Jiang of chop into oily boiler, small fry a few seconds.
-
Issue soy. Roll to involve fire namely,
-
Teem, sanded ginger soy is touched expect it is good to do.
-
Have many delicious, do not try not to know! Be without the delicate secret book of reservation, do by this method consider a novice certain also and delicious, do a few times more can open file adroitly! Assure to be profuse in praise
-
Share good life! ! !