
With makings
Young ginger | 300 grams |
Drumstick flesh piece | 500 grams |
Garlic | 2 valve |
Cooking wine | 5 spoon |
Often smoke | 1 spoon |
Unripe smoke | 2 spoon |
Salt | Right amount |
Corn is amylaceous | Right amount |
Clear water | Right amount |
Sweet green | Right amount |
Oily | Right amount |
Young ginger fries gallinaceous practice
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Young ginger takes the back of a knife blade to blow the section after the skin is abluent, garlic also flay is abluent section (forget take a picture distant)
Cannot eat hot, can take salt to be caught wash again -
Drumstick flesh piece clear water bubble is washed clean after 30 minutes, add right amount Jiang Pian, garlic piece, 3 spoon cooking wine, salt bloats 15 minutes
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2 spoon cooking wine, 1 spoon often is smoked, 2 spoon are unripe smoke and right amount starch moves a bowl of sauce to reserve
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Cold boiler is cheered burn heat, join the chicken that has bloated piece break up fry
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Fry gallinaceous piece 5 a gallinaceous piece is filled only when cent is ripe, the Shang Shui that go out and other spice are fried not to want entirely in boiler
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Cheer afresh in boiler burn heat, fry 1 minute into Jiang Pian
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Join gallinaceous piece to break up after be being fried a few times, enter the sauce of mix up, break up fry consummate color even
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Add the water capacity that has done not have gallinaceous piece half, join right amount salt, boil in a covered pot over a slow fire of medium baking temperature opens 15 minutes after water boil
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Remnant of juice waiting for soup bottom of a boiler when finish La, can scatter bit of chopped green onion, place dish of meeting more good-looking