Wash whole chicken clean, sweet green binds a few with, very light blue I am to staying to do dip in of makings, jiang Hou cuts a few

Afore-mentioned makings, add clear water to put bowl together in, flood 4/5 at least chicken, after all my boiler deepness is finite, ha. Wait for water boiling, gallinaceous skin becomes yellow, the other one side that drives a lid to let was not flooded turns gadarene, again water boiling 2-3 minute. Take gallinaceous neck, let abdomen do not take hot water, pour edible cold water. Next in boiler of replace boiled water, on the lid, boiler turns small fire, make chicken slow-witted in boiler 20 minutes. Here should notice: I do not have chicken of traditional method 3 enter 3, feel to do not have really necessary can let gallinaceous skin very bright.

Boil, this chicken probably 2 jins many dot, do not calculate big.

The bowl that puts chicken into another to have depth / in the basin, edible cold water mixes Cheng Man inside last the glacial bag of in bags, had been temperature glacial water. The weight that includes with ice pins the chicken that can small surplus rises. Probably bubble can take air 10 minutes.

In chicken of cold water dip when can do a tradition to dip in makings, the boiled water of chicken of that boiler dip that boil is very important at that time. The chicken on the surface since the gourd ladle that use spoon is oily, drench in Jiang Cong, can become dip in makings.

Dip in appetizingly makings, raw material is Jiang Cong mincing, spill salt, drench chicken is oily.

Cut, the ceremony is become.