I this is two jins of 3 yellow chicken of 79, used left and right sides of 10 grams salt, (of estimation, I did not say at that time) , do a whole body to massage to chicken, inside and outside is brushed.

400 grams green is abluent accuse to do moisture or do moisture with mop of kitchen paper towel, level in electric rice cooker, drench 6 spoon edible is oily.

Put the chicken that has massaged with salt into boiler.

Insert electrify source, press cook key, (this is my home the rice cooker of makes this chicken old edition report that special reservation comes down) etc cook key start, open boiler to turn over to chicken, press again cook key, wait again start, open boiler to build.

Plunge into gently with the chopstick, crisp sodden again stew 5 minutes can.

Take out chicken put dish in, green is collected come out, wipe on gallinaceous body, the soup juice in boiler falls on gallinaceous body, make green oily go up from gallinaceous body glide, leave green sweet.

Tear apart, eat.

This is a woodenhead dish, without any difficulty, to single public figure, have