Chicken of Xiang Yu the Conqueror
Crossed the Beginning of Autumn, high temperature situation is very grim still, "A spell of hot weather after the Beginning of Autumn " might cannot small gaze. Inappetence of the hard to avoid in high temperature day, this dish lays gut tastily today not hot and dry, the practice also is very simple.

This by vermicelli made from bean starch " Ken " of contribute start course oneself, listen to a name to feel very of bully gas---Chicken of Xiang Yu the Conqueror. Delicacy is sweet tastily, drumstick flesh is exquisite not bavin, grease moderate,
Reduce weight
Personages also can be tasted Oh ～

With makings 

Leg of Feng Xiang lute 500g
Green
 Right amount
Ginger
 Right amount
Caraway
 Right amount
Cooking wine
 Right amount
Sweet vinegar
 Right amount
Balm
 Right amount
Unripe smoke
 Right amount
Salt
 Right amount
Pink of Chinese prickly ash
 Right amount
Gourmet powder
 Right amount
White sugar
 Right amount
Chili oil
 Right amount
Oyster sauce
 Right amount
Earthnut is broken
 Right amount

[chicken of Xiang Yu the Conqueror] the practice that hand of cold and dressed with sause rips chicken 

  1. Leg of Feng Xiang lute is abluent, put dish in reserve. Green Chinese onion is cut paragraph, ginger section

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 1

  2. Join green, ginger, cooking wine, unripe smoke, salt, the cap on the lid perhaps lasts film, souse 12 hours above (it is to put freezer almost overnight)

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 2

  3. The cold water in boiler puts drumstick, after be being burned, cast aside go float foam

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 3

  4. Fire involves immediately after be being burned, the stew on the lid 3 hours, fish out is filled dish to natural refrigeration

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 4

  5. After lute leg Leng Liang, the hand rips silk

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 5

  6. Scatter on leaf of a few caraway, drench on unripe smoke, oil of pink of sweet vinegar, Chinese prickly ash, gourmet powder, white sugar, balm, chili, oyster sauce, earthnut is broken etc, can add according to individual taste take into consideration the circumstances

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 6

  7. Install dish hind mix is even can edible, chicken of Xiang Yu the Conqueror was finished, if come bottle of beer more assist

    [chicken of Xiang Yu the Conqueror] the practice measure that hand of cold and dressed with sause rips chicken 7

Small stick person

Freezer can be put to be refrigerated a little first before summer eats, taste will be better Oh
2020-04-24
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