Pigeon breast flesh is abluent, dispel is adipose with muscle film.

Pigeon breast flesh enters a knife from flank, half-and-half sliver, cut thick.
Because pigeon breast flesh is very thick,* half-and-half incision basically is, incision hind discovers just right, and can look much bit

The chicken that cuts gallinaceous cutlet a size again is fourth.

Join corn starch, white pepper, salt, Zi like that pink, garlic powder, olive oil, mix even.
When Finnish travel going before me, * garlic powder is bought from local supermarket. If do not have garlic powder, put Chengdu of garlic wear garlic replace.

Infiltrate egg, mix even.
I take * directly one-time glove compound, can hold hold chicken, do to chicken do massage, convenient tasty.

Stick two to last film, put freezer to refrigerate pass the night.
* lasts film sticks surface of flesh of close chicken breast one layer, one blindfolds the basin goes.
What * refrigerates is longer, jump over tasty.

The chicken after been refrigerate is taken out break up first mix, together piece wrap good bread branny.
The yellow biscuit that uses here is branny, bake come out color is some more good-looking.

Bake dish of overlay tinfoil, put equably wrapped the gallinaceous rice flower with branny biscuit.
* mutual between had better keep an air attack, never mind be next to.

Igneous pattern lays on oven, warm-up of 200 ° C, after putting gallinaceous rice to spend, drop in temperature to 180 ° C, bake 20 minutes or so.

Scatter on chili face, can begin to eat!

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