It is the tender chicken that the supermarket buys, good to help you chop directly, smell of the chicken that buy land is sweeter (stewed time wants some longer)

Chicken rinse does flavour of clean have pins and needles: Green Chinese onion paragraph, pink of Jiang Pian, tender flesh, cooking wine, salt, pepper (shift to an earlier date half hours hemp flavour)

Jiang Pian, garlic piece, Gan Haijiao paragraph, dry Chinese prickly ash, green Chinese onion paragraph

Any of several hot spice plants of of great capacity of pickled Chinese cabbage, acerbity turnip, bubble cuts favorite figure

Boiler puts many bits of oil since, putting Gan Haijiao that dish of burden, fry a fragrance to put pickle to fry again

Break up fry 5-10 minute

The chicken with put sesame good is in break up fry 10 minutes or so

Fry 10 minutes of right-and-left effects

With arenaceous boiler or stewpan, put water to stew 10-20 minute (earthy chicken time grows)

Chicken wants ripe when put tomato, stay of proceedings kind stew 10 minutes can, can put flavour of essence of a few chicken, salt to be able to put a drop not quite

Those who like to eat chopped green onion is OK drop a point