With makings
| Tender chicken | Half |
| Do Xianggu mushroom | A certain number of |
| Priceless | |
| Ginger | A certain number of |
| Garlic | A certain number of |
| Sweet wine of polished glutinous rice | A cup (one-time cup) |
| Oyster sauce | One teaspoon |
| Salt | Thimbleful |
| Soy | One teaspoon |
The daily life of a family the practice of 3 cups of chicken
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Cut after water of bubble of dry Xianggu mushroom, prepare Jiang Pian, mashed garlic, priceless.
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Gallinaceous piece need not scald water, next a few oil fry dry water can.
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This cup sweet wine of polished glutinous rice is the soul.
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Oil having pot explodes Xianggu mushroom, Jiang Pian, mashed garlic, rejoin chicken piece break up fry, break up fry even hind pour wine of polished glutinous rice, add the water of same size again. Remember adding water boil in a covered pot over a slow fire, use wine stew completely last time, eat drunk I...
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Right amount the salt that put a drop, soy. (do not put too much, chromatically still needs to use oyster sauce from the back)
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Break up forcibly fry was opposite. Hahaha
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Put a bit priceless stew to give taste
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Stew arrives receive juice, I probably stew 10mins, join a bit oyster sauce to fry divide evenly, the priceless that rejoin remains, fry divide evenly again (fry ceaselessly... )
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Give boiler.
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Assist meal, too marvellous!
