With makings
| Polished glutinous rice | 250 grams |
| New chicken (3 yellow chicken) | Half |
| Abstain sausage | 1 |
| Zuo of salty duck's egg | 3-5 |
| Oyster sauce | 2 spoon |
| Unripe smoke | 2 spoon |
| Yellow rice or millet wine or cooking wine | 2 spoon |
| Xianggu mushroom | 3-5 |
| Pepper | 2 grams |
| Ginger pink | 3 grams |
| Salt | 5 grams |
| Candy | 10 grams |
| Green oil | 3 spoon |
| Lotus leaf | 1 piece |
| Broken lotus leaf |
The practice of chicken of polished glutinous rice of lotus leaf of edition of electric meal Bao
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Polished glutinous rice and chicken get ready ahead of schedule, chicken is cleaned clean with the flavoring divide evenly beyond the oil that divide green, put freezer souse pass the night, pan of polished glutinous rice is clean, put freezer bubble one in the evening, dry Xianggu mushroom also puts freezer bubble overnight
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The clear water of superstratum of bubble Xianggu mushroom comes down useful, clean clean next, want to delimit the circle is washed a few times more, have sand otherwise, a pot for steaming food turns on the water put evaporate division the polished glutinous rice with good bubble of basket cloth lay open, salty yoke, sausage, xianggu mushroom lies between water steam ripe, probably 25 to half an hour
- Put a boiled water to had been ironed, clean clean broken lotus leaf
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Put the big lotus leaf with on one piece of clean scald, this was last year mother of relatives by marriage takes put hole of refrigerant hole having a place
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Ripe polished glutinous rice puts onion oil and bloat soup juice of chicken mixes divide evenly, matting is on lotus leaf, the sausage that puts section and salty yoke Xianggu mushroom (the be in short supply in Xianggu mushroom home has not filled on, oversight)
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Put chicken
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The lotus leaf on the lid and boiler are built, by cook key, jump over stew 15 minutes to be pressed again cook key, jump over again stew 15 minutes, press again next, stew 15 minutes, press stew 3 times 3 times in all
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Plunged into with the chopstick, ripe, can leave ate
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Went up to peach first a drumstick, tender tender. I helped her tear apart, it is meal of polished glutinous rice then, extremely sweet, this dish is in my home is 100 eat not tire of
Small stick person
Green is oily I am early had boiled, noodles served with soy sauce, mix dish at ordinary times find sth useful
Also did not concern, oil is put in direct boiler, waited for oil to heat up garlic of the ginger that put onion to boil next closing fire, the soup juice that puts the glutinous rice with ripe evaporate and souse chicken next mixes divide evenly
Old hen does not suit to make this food, need slow fire stews 3 hours of above slow