The Hakkas fries the practice of gallinaceous wine, the Hakkas fries gallinaceous wine how to be done delicious
The mother-in-law is in the home, take excellent raised chicken should fry a gallinaceous wine namely, confined friend also can fill rise.
Be afraid of those who heat up a constitution to ask careful into.

With makings 

3 yellow chicken 1 (1kg)
Ginger 1 small
Water 250ml
Wine of the Hakkas woman 1L
Edible oil A few

The Hakkas fries the practice of gallinaceous wine 

  1. Kill chicken I not dare, had jumped. Whole chicken is handled clean, abluent stripping and slicing. Bought word makes boss chop good.

    The practice measure that the Hakkas fries gallinaceous wine 1

  2. Hot pot puts a few oil, reach chicken simmer in water two sides is golden, scatter steam not to want fry in shallow oil too long, chicken half ripe namely.

    The practice measure that the Hakkas fries gallinaceous wine 2

  3. Join a bowl of water and right amount Jiang Si to boil to chicken squashy.

    The practice measure that the Hakkas fries gallinaceous wine 3

  4. Enter the Hakkas brew other perhaps yellow rice or millet wine, boil can.

    The practice measure that the Hakkas fries gallinaceous wine 4

  5. Boil the good wine that fry chicken.
    The scale that can adjust wine and water according to him be fond of oh wine of ～ much dot is sweeter, but do not look down upon it, have delayed effect!

    The practice measure that the Hakkas fries gallinaceous wine 5

  6. Fleshy meat is particularly sweet!

    The practice measure that the Hakkas fries gallinaceous wine 6
2020-04-25
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