This is the chicken that I make for the first time, mom teachs, a person makes whole journey, after coming home to let mom namely, eat on I do, very delicate dishful dish, not steam, old little all appropriate, mom is very happy!
With makings
| Amylaceous | 1.5-2 spoon |
| Ginger | 3-4 piece cut into shreds |
| Salt | Right amount (put less, delicate give priority to) |
| Medlar | 8-10 bead |
| Red jujube | 2 |
| Oily | A few |
| Green bead | Right amount (put after evaporate is good) |
Handy the practice of chicken of tender slippery little taste
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Wash chicken clean, had cut
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Get ready with makings, be washed clean, red jujube can be cut with scissors, very convenient, should the kitchen prepare a scissors? ? ! !
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Put proper salt (depend on chicken deal) , join ready Jiang Si, medlar, red jujube, add starch and oil, make chicken tender slippery, mix is even can! !
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6-8 of the evaporate that enter boiler minute can, chicken should be helped break up in the road of evaporate, lest appears stickup not ripe perhaps state! Have dinner is happy!
Small stick person
Not evaporate is too long, chicken is easy old