
With makings
Chicken | Half |
Jiang Si | Right amount |
Chicken of evaporate of former juice raw ingredient (Guangdong taste) practice
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1, concentration beautiful chicken half, if put freezer cold storage to want to shift to an earlier date,most hour takes defrost, hew of portion of dry water of the drop after is washed clean a size.
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2, join right amount Jiang Si, peanut oil, salt, little little soy, pepper, unripe pink to be kneaded gently with handle gently catch a minute, go up in small dish next lay open every between leave a few gap, do not want jackknife to put chicken. May somebody asks leakage put wine and sugar, beautiful chicken is not to need to put candy to had exceeded sweet, put wine to reduce little taste of chicken instead, so avoid by all means adds candy and wine to flavor, soy is too much also can grab flavour, so a few sufficient already. Do not join red jujube medlar or dried mushrooms, can waste beautiful chicken only.
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3, duration: Half chicken is after complete defrost, boiled water of big baked wheaten cake puts the evaporate in boiler to 8 minutes, one minute, a gross weight restricts the time of 3.8 jins half chicken. Mouthfeel is extremely tender slip, pi Shuang is fragile, pigeon breast flesh also is icy and icy. Him feeling ate the chicken that a feral sky flies to.