With makings
| Chili | Right amount |
| Ginger | Two |
| Sesame seed | Right amount |
| Green | One |
| Chili pink | Right amount |
| Drumstick | 2 |
| Garlic | A whole |
| Chinese prickly ash | A small |
| Unripe smoke | One spoon |
| Candy | One spoon |
| Shallot | |
| Oily | Right amount |
| Cooking wine | One spoon |
| Balm | One spoon |
| Salt | Right amount |
The practice of the buccal moorhen of simple quick worker
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In putting drumstick in clear water first, immerse one hour to go hematic water, turn on the water in boiler next join a green two ginger, a Chinese prickly ash, one spoon cooking wine, conflagration boils 20 minutes, foam of the float in wanting to cast aside boiler more in road
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One gets ready first before drumstick thoroughlies cook a boiler cool leave in vain, join right amount ice cube, put drumstick immerge on the ice in water, such chicken just can slip again tender oh. The one pace that scarcely can lack.
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The bowl prepares chili powder, white sesame seed, burn hot oil to add oil of blast of a handful Chinese prickly ash, pour the oil of Chinese prickly ash with good blast into the bowl next
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Chili mixes mashed garlic in oil bowl, often do sauce of Mom thick chili sauce, one spoon white sugar, salt of half small spoon, mix of one spoon balm is even
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Drumstick is right now about the same dip is nice, dry stripping and slicing of fish out drop is installed dish.
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It is good to ready sauce material ready sauce material drenchs on the drumstick that has cut.
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Scatter on caraway green is broken can edible. . . Our home can eat quite hot many what so my chili puts. Cannot eat hot can reduce an amount appropriately!
