With makings
| Chicken | 500 grams |
| Salt | 8 grams |
| Onion | 50 grams are fourth, 150 grams piece |
| Tomato patch | 200 grams stripping and slicing |
| Ginger | 4 |
| Carrot | 200 grams stripping and slicing |
| Curry | 1 pouch |
| Cooking wine | 30ml |
| Shallot | 3 |
| Do any of several hot spice plants | 6 |
| Edible oil | 15ml |
| Clear water | 600ml |
The practice of potato curry chicken
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Get ready after feeding capable person, heat a few is oily (15ml controls) , issue dry any of several hot spice plants, onion man, shallot paragraph explode sweet
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Explode sweet hind, will conflagration of the boiler below gallinaceous piece breaks up fry, join salt at the same time 5 grams, cooking wine, Jiang Pian, wait for gallinaceous piece moisture to fry dry outfit dish reserve.
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10ml oil is added in boiler, onion piece, potato piece, carrot piece next boiler add 3 grams salt to break up fry, fry extremely potato piece changes a bit color.
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The chicken that falls to had been fried piece.
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Break up fry join curry powder later equably (add dry curry powder fragrance more full-bodied) .
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Break up fry, join hot water to had done not have gallinaceous piece potato piece and carrot piece, medium baking temperature boils about 40 minutes, wait for next conflagration receives juice when moisture is wash-and-wear.
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Fill an outfit dish, a delicious curry chicken has been done.
