Chicken of lotus leaf evaporate- - be a tradition, chicken is delicate and goluptious, companion has the faint scent of lotus leaf, very delicate.
With makings
| Chicken | 250 grams |
| Dried mushrooms | 3 |
| Jiang Cong | Right amount |
| Soy | 1 spoon |
| White pepper | Right amount |
| Give birth to pink | 1 spoon |
| Oyster sauce | 1 spoon |
| Oily | 10 grams |
| Lotus leaf | 1 piece |
The practice of chicken of lotus leaf evaporate
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Feed material preparation;
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Chicken is abluent, put soy, white pepper, give birth to pink, oyster sauce, oily souse 20-30 or so minutes;
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Xianggu mushroom half-and-half is cut;
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Ginger cuts into shreds;
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The chicken mix that puts the dried mushrooms that has cut and ginger silk into souse is even;
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A lotus leaf is put in steam box, pour chicken on lotus leaf;
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Put vapour
;
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Move vapour function, temperature 115 degrees, 25 minutes;
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Finished product.
Small stick person
Examine video with next kitchen App please oh ~