Walnut Buliaosi's practice, how to do delicious
By November, chengdu temperature had wandered in 5 degrees or so

Do a quantity of heat to compare tall biscuit
A few cream were wiped among, also can wipe other sauce of course
Dough counteracts the surface to have walnut
The grand opera is in almond sauce of the surface, this ability is fat germ
Everybody is done more, eat less. . .

With makings 

Tall muscle flour
450 grams
Low muscle flour
50 grams
Saccharic
110 grams
Sea salt
6 grams
Delicacy is yeasty
20 grams
Entire egg
2
Yoke
3
Milk powder
20 grams
Water
115 grams
Butter
100 grams
Ripe walnut is broken 50 grams
Almond decorates sauce:
Albumen
42 grams
Fine saccharic
50 grams
Almond pink
50 grams
Low muscle flour
20 grams

Walnut Buliaosi's practice 

  1. A: ? Does scar of  of Jia of head of Le Jia  pull  of Jia of Tan of exhausted  of full of dust  of  of  of blessing of rapid of type of  danger  ?                                                                             B: ? Plain?   C: ? Appropriate of eulogy of an ancient type of banner hoisted on a featherdecked mast?

    Walnut practice measure of Buliaosi 1
  2. A part begins to have mix

    Walnut practice measure of Buliaosi 2
  3. Slow fast agitate comes condition of pink of have nothing to do with

    Walnut practice measure of Buliaosi 3
  4. Turn to come for fast agitate 78 into gluten (if pursue)

    Walnut practice measure of Buliaosi 4
  5. Join the butter of bate, undertake slow fast agitate

    Walnut practice measure of Buliaosi 5
  6. Slow fast mix is even

    Walnut practice measure of Buliaosi 6
  7. Join ripe walnut to break

    Walnut practice measure of Buliaosi 7
  8. ' is slow fast mix is even

    Walnut practice measure of Buliaosi 8
  9. Measure a range lukewarm, 22-28 is spent

    Walnut practice measure of Buliaosi 9
  10. Room temperature 23 degrees, the foundation ferments 30 minutes

    Walnut practice measure of Buliaosi 10
  11. Ferment the condition that finish

    Walnut practice measure of Buliaosi 11
  12. Cent cuts 120 grams

    Walnut practice measure of Buliaosi 12
  13. Beforehand plastic, gimmick

    Walnut practice measure of Buliaosi 13
  14. Rub becomes roundlet ball

    Walnut practice measure of Buliaosi 14
  15. Last on the lid film, below room temperature flabby 20 minutes

    Walnut practice measure of Buliaosi 15
  16. Modelling gimmick

    Walnut practice measure of Buliaosi 16
  17. Strike out is longer, chinese olive. Enter wake hair box, ferment for the last time. Temperature 32 degrees, humidity 80%-85% . Ferment to 2.5 times size. Time is a hour about

    Walnut practice measure of Buliaosi 17
  18. Almond sauce makes circuit:

    Walnut practice measure of Buliaosi 18
  19. Albumen? Saccharic, hit to send slightly

    Walnut practice measure of Buliaosi 19
  20. Join white kind, mix divide evenly can

    Walnut practice measure of Buliaosi 20
  21. Finished product

    Walnut practice measure of Buliaosi 21
  22. Ferment the dough that finish, exterior gush water, put a few walnut

    Walnut practice measure of Buliaosi 22
  23. Squeeze on almond sauce

    Walnut practice measure of Buliaosi 23
  24. Scatter on thick candy pink

    Walnut practice measure of Buliaosi 24
  25. Suffer from excessive internal heat 190 degrees, next fire 180 degrees, roast 14 minutes

    Walnut practice measure of Buliaosi 25
  26. After biscuit is cooling, dissection among

    Walnut practice measure of Buliaosi 26
  27. Wipe on a few cream

    Walnut practice measure of Buliaosi 27
  28. Finished product

    Walnut practice measure of Buliaosi 28

Small stick person

This biscuit is made in easy side lukewarm on the high side, everybody notices more.
2020-04-22
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