Do not have fabaceous Chi sauce can choose dry beans Chi directly
The practice of dry beans Chi pays finally
(fabaceous Chi sauce is convenient! Dry beans Chi is to should shift to an earlier date mincing fry)
With makings
| Chicken | Whole chicken 1/4 makes an appointment with 200g left and right sides |
| Sauce of Chi of spicy hot beans (Li Jin is written down) | 1 spoon |
| Salt | 2g |
| Candy | 5g |
| Oyster sauce | 5g |
| Bao Yansheng is smoked | 5g |
| Amylaceous | 5g |
| Bai Hu any of several hot spice plants | A handful |
| Edible oil | 10g |
| Do Xianggu mushroom | 3 |
| Smoked bean curd | 1 |
The practice of chicken of evaporate of fabaceous Chi Xianggu mushroom
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Chicken is washed clean cut small, drop does water share, use paper wipe up with the kitchen. Cut small to reserve. (chicken besides take character whole chicken is optional besides, still can choose go in root of wing of bone drumstick flesh, chicken, chicken wing, choice wing root is medium perhaps of the wing delimit on the flesh directly a few knives, need not cut small)
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After dry moisture is being squeezed after Xianggu mushroom bubble is sent, cut, fabaceous doing is broken off inclined, reserve
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All condiment outside removing edible oil enter chicken agitate even, the Xianggu mushroom after putting bubble to send again enters edible oil below agitate together. Refrigerate at least 2 hours into freezer. Freezer of the previous night is best.
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Inclined approved smoked bean curd has been discharged
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Put the chicken that has bloated
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The water in boiler leaves on gas steam 12-15 or so minutes. The time of evaporate inspects chicken size and place to differ with dish size meet some to make a difference, adjust by oneself please.
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Give boiler to leave eat!
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The graph is the fabaceous Chi sauce that I use, sauce of this beans Chi won't be very hot.
Small stick person
With the practice of dry beans Chi: Dry beans Chi ten, with the knife mincing, add 3 garlic valve to cut garlic powder, edible is oily one big spoon, garlic last stage leaves after next oil after hot pot and fabaceous Chi fry a fragrance, stir-fry before stewing arrives a garlic is sweet, the attention does not want conflagration the meeting is anxious.
The Bao Yansheng in condiment is smoked and oyster sauce adds 10g other and changeless. The practice is changeless also.
Saline taste of sauce of Chi of different brand beans can, soy and salt but right amount adjust. With common unripe smoke want a few to reduce an amount. Disrelish color to be able to add 2-3g to often be smoked not quite.
Smoked bean curd also can replace pumpkin next piece, taro piece.