Delicious every day, The practice measure of the chicken of earthen bowl of earthen bowl of practice video

The practice measure of the chicken of earthen bowl of earthen bowl of practice video _ of chicken of earthen bowl earthen bowl

I want to be in this sorching summer today, seek that hot sense and brought happy factor! Do not want to eat round chaffy dish again meanwhile all over of streaming with sweat, how should that do. Hum, the inspiration that takes money is everlasting, that shares chicken of earthen bowl of earthen bowl of a Sichuan name dish this.

With makings

Chicken	1 whole
Ginger piece	A certain number of
Salt	Right amount
Cassia bark	1
Anise	2
Hill Nai	A few
Tomato patch	1
Lotus lotus root	Half
Asparagus lettuce	1 paragraph
Scamper bean curd	2
Piscine bolus	A certain number of
Agaric	A certain number of
Chili is broken	Right amount
13 sweet	5g
Sesame paste	10g
Candy	5g
Oil of Chinese prickly ash	5g
Sesame oil	5g

The practice of chicken of earthen bowl earthen bowl

The flesh and blood whole chicken is detached, section of pigeon breast flesh.
Tips: Look for good joint to be in very easy detached chicken, detached chicken breast when, the one chunk in the surface is gallinaceous big brisket, there still is gallinaceous small brisket in framework aperture, this flesh will be more some tenderer.
bowl of outfit of section of pigeon breast flesh; Gallinaceous bone, gallinaceous claw, drumstick, gallinaceous wing cold water leaves boiler, put Jiang Pian, salt, anise, hill Nai infusion is controlled 1 hour.
Tips: When be being boiled, can cast aside go float foam, small fire of the central Shaanxi plain is stewed slow.
lotus root section, potato section, asparagus lettuce section, other and Lenten had handled; With fine bamboo the lot has been strung together, pigeon breast flesh also has been strung together
Burn one boiler boiled water to mix pigeon breast flesh Lenten very hot ripe, the fish out after vegetable presses ripe super-cooling water a little reserves.
Tips: Super-cooling water is to let feed material to drop in temperature quickly, maintain the mouthfeel with fragile bright, lenten cut chip so very fast can ripe.
Filter give soup-stock to reserve; Catch be red oil to make: Burn rapeseed oil heat comes 6 maturity, chili face is loaded inside big bowl, cassia bark 1, anise 1, hill Nai 1, enter hot oil to be able to wash sweet chili face so, mix with 13 sachet into sesame seed again divide evenly
Chicken broth installs a bowl, join sesame paste, candy, sesame oil, oil of Chinese prickly ash, salt, garlic powder flavors, mix into a large number of red oil divide evenly
Go to the bubble that feed capable person 1 hour in sauce soup, let feed material tasty

Small stick person

1.Burn oil irrigate directly after heat go up in chili face, if fear such aroma are insufficient the word of temperature of bad perhaps control, can divide second irrigate oil, compare temperature tall. Control a gender somewhat to chili so, unapt paper or degree is insufficient, and taste a lot of sweeter than common practice.

2.Do not suggest Shang Li adds the condiment with the deeper color such as soy, oyster sauce, those who want is clear soup background and sterling red oily color.

3.Feed material and chicken broth to must be put cool mix again, the salt in soup must be added enough, immerse vegetably time can grow a little a bit, the ability that feed capable person more tasty.

4.Match dish to be able to replace what like into oneself.

2020-04-28