Pigeon breast flesh was bought did not eat all the time, does food taken late at night come is rice of a chicken spent?
With makings
| Pigeon breast flesh | 1.2 optional |
| Egg | 3 |
| Biscuit is branny | Right amount |
| Flour | Right amount |
| Amylaceous | Right amount |
| Black peppery | Right amount |
| Salt | Right amount |
The way that quick and delicious chicken rice spends
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Stripping and slicing of pigeon breast flesh, how many do not know here, because be compared small cut, hold out anyway much. Add next black peppery, salt, cooking wine souse, probably 20 minutes
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After souse is good, prepare egg fluid, flour adds amylaceous 1:3, biscuit is branny. Gallinaceous piece touchs flour first, again egg fluid, the order with final branny biscuit, can issue boiler blast.
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The oil inside boiler is lukewarm not too very hot, the chopstick puts oil inside effervescent OK, open small fire slowly scamper, after scamper became hard OK fish out, need not answer blast
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Scatter a few Zi next like that, black peppery, chili face above, ketchup gets ready to be able to begin to eat
Small stick person
Notice oil is lukewarm, scamper when small fire, wrap egg fluid biscuit branny these had better wrap divide evenly a bit