Slippery chicken of Xianggu mushroom of simple and delicious nourishing
With makings
| Chicken | Half |
| Xianggu mushroom | Right amount |
| Ginger | Together |
| Salt | Right amount |
| Soy | 3 spoon |
| Bad news oil | 1 |
| Amylaceous | Right amount |
| Pink of the five spices | 1 spoon |
The practice of Xianggu mushroom slippery chicken
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Chicken is abluent, take out of gallinaceous claw fingernail
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Chicken chop piece, jiang Pian section
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Put right amount salt, soy of two 3 spoon, 9 spoon oyster sauce, 5 right amount sachet, edible oil, two spoon are amylaceous
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Mix is even souse a little while
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Xianggu mushroom is abluent reserve, it is OK also to use dry Xianggu mushroom
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Section reserves
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Xianggu mushroom piece the mix in the chicken with put souse good is even, add a few clear water, but do not add too much, there is waterlogging to go out after heating because of fresh Xianggu mushroom, if like Shang Zhiduo to mix of the meal OK and right amount add
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About evaporate is controlled 20 minutes can
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Finished product
