Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice
Oven
Of edition want health without what oil compares deepfry some, took a responsibility less also
Those who like piquancy can add bit of chili pink to follow pink of Chinese prickly ash, this can be put by individual be fond of, after all the taste bud of everybody is different, I just provide an operation measure

With makings 

Pigeon breast flesh
Two (about 370 grams)
Egg
1 (hull makes an appointment with 40 grams)
Corn is amylaceous
8 grams
Grind black pepper now 3 grams (add by individual be fond of decrease)
White pepper
1 gram
Fine saccharic
3 grams
Ginger piece 8
Salt
A few
Biscuit is branny
A few
Corn oil
Right amount (brush tinfoil to use)

Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice 

  1. Pigeon breast flesh is abluent, cut man, join black pepper, white pepper, salt, candy, jiang Pian wears one-time glove to catch even

    Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice measure 1
  2. Add the egg juice of break up, corn starch is caught even, last on the lid film is put two hours of above are refrigerated inside freezer

    Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice measure 2
  3. Next fire on oven 200 degrees of warm-up, tinfoil is placed bake dish, brush corn oil to be on tinfoil with the brush, the gallinaceous brisket with good souse is wrapped above the bag is branny, ordinal place bake dish

    Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice measure 3
  4. Shift to an earlier date the oven with good warm-up, middle-level is roast 15 minutes

    Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice measure 4
  5. Ketchup matching a feature is delicious

    Rice of black peppery chicken is spent (edition of the oven that do not have oil) practice measure 5

Small stick person

If like to eat those who have bit of piquancy, can add pink of a bit chili to follow pink of Chinese prickly ash
2020-04-29
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