The evaporate chicken of super and simple and easy quick worker
But taller to the requirement of raw material
Old hen of what still had better be stew of go off with
This had better choose 3 yellow chicken tenderer perhaps
Should use fresh

With makings 

Chicken Smaller part
Salt Right amount
Green Right amount

" exceed simple " the practice of delicate evaporate chicken 

  1. Abluent
    Drop works or wipe moisture
    Going up the massage with proper salt
    ? Bloat so 30min

  2. In written guarantee of a green is put above chicken
    Put high-pressured boiler to lie between left and right sides of water steam 30min
    Take green form after evaporate is good

    " exceed simple " the practice measure of delicate evaporate chicken 2
  3. Behead piece

    " exceed simple " the practice measure of delicate evaporate chicken 3
  4. ? Outfit dish drench juice

    " exceed simple " the practice measure of delicate evaporate chicken 4

Small stick person

About the problem that green writtens guarantee:
-- be put below chicken to may make gallinaceous juice acidify

About skirting saline question:
-- it is very important really to wipe salt! ! !
-- but the problem of the quantity still wants him to master
-- the place of gallinaceous skin must careful daub!
-- the chicken that this appearance evaporate comes out is former juice raw ingredient is sweet
-- salty match meal to eat very good also
-- weak can use green soy and so on boil a juice to dipping in to eat

About the issue that evaporate makes:
-- left and right sides of high-pressured boiler 30min
-- the 50-60min cock of and so on of a pot for steaming food should extend time appropriately
2020-04-29
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