With makings
| Sirloin | Right amount |
| 4-6 piece | |
| 4 valve | |
| 1 | |
| 2-3 | |
| 10-15 | |
| Right amount | |
| Right amount | |
| Right amount | |
| A bit | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
Small the practice that fries beef
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Beef cuts chip equably according to grain, put unripe powder (right amount, need not a lot of) , pepper, unripe smoke even mix souse to reserve...
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Jiang Pian cuts into shreds, mincing, green pepper cuts garlic small, millet hot cut is cut paragraph...
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Fall to compare the bit more oil when stir-frying at ordinary times in boiler (because fry beef to want to many explode welcome talent is delicious) join small fire of bead of Chinese prickly ash to fry a fragrance slow, join the garlic of 1/3 to break, after all Jiang Si, conflagration explodes sweet
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The beef conflagration with slip good into souse breaks up fry moment, join right amount cooking wine, after becoming angry equably, turn small firebrand beef gathers up of boiler at the same time
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Enter dry chili (dry chili is cut paragraph, can put more according to beef amount a few) , small fire breaks up fry dry chili, do not fry anxious, give fragrance to turn next conflagration, break up entirely fry even moment...
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Join green pepper, millet hot break with the garlic that remain, rejoin is unripe smoke, gallinaceous essence, oyster sauce, salt, break up fry even tasty can...
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A dish delicious small it is good to fry beef to be made... flavour pole assist
