With makings
| Beef (take bit of fat a bit) | Two people are measured |
| 1 | |
| Half | |
| Tomato (big) | 1 |
| 1 | |
| Two small | |
| Two small | |
| Green, ginger, garlic |
Potato of beef of braise in soy sauce (exclusive secret is made) practice
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beef abluent, cut agglomerate account. Enter cooking wine, unripe smoke, often smoke souse ten minutes or so
(the original poster's habit is to like to wash beef completely clean again souse tasty, unripe perhaps beef is put in the bubble in cold water a little while after bubble haemorrhage bath is clean again souse. If you feel it is OK also to not be at ease first grieve water but bad souse)
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Part stripping and slicing of flay of a carrot, potato, tomato stripping and slicing, onion cuts strip. Cut good green, ginger, garlic again.
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Hot pot is oily. After oily heat, put the green ginger garlic that has cut to explode sweet, join dry chili paragraph. Enter the beef with good souse, break up fry moment, join anise, cooking wine, a few to be born smoke often smoke.
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Wait for beef after chromatically is even, onion silk, tomato piece in pouring boiler. Break up fry even, best can pound with boiler shovel press tomato, make tomato can bate is some easier.
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Break up fry in a few minutes, join hot boiled water to be given priority to in order to flood beef. The boiler on the lid is built, small fire turns to stew 15 minutes after be being burned.
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After 15 minutes pass, join Bo Kuai of potato piece He Gongluo, after big baked wheaten cake leaves, turn again small fire, lid of the boiler on the lid stews 30 minutes or so.
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After 30 minutes or so past, open boiler to build, join proper salt according to individual taste, choose render palatable of bright soy of a few United States pole or essence of life of a few chicken (also need not use sauce, itself is already enough bright. I did not impose gourmet powder or gallinaceous fine, flavour is true already very bright) . After flavorring, turn conflagration receives juice, lest stick boiler,the shovel that use boiler churns. When those who see Shang Zhishou is about the same, involve fire, join chopped green onion to place dish on desk.
Small stick person
2.This beef that is fat thin alternate with piece, not be sirlon. The sirlon that stew also can use this recipe, be time wants lengthen.
Very much close feedback says 3. beef is met bavin, choosing beef is the beef that chooses fat thin alternate with is not lean beef, if be the word mouthfeel of sirlon very better, but measure 5? ? hot boiled water should be added more, because should stew longer time (stew at least one many hour) .
4.Need not to need to shift to an earlier date about beef the problem of grieve water, see an individual completely be used to. My habit is to be cleaned completely clean (perhaps enter cold water bubble ahead of schedule a little while water of beef bubble haemorrhage is again abluent) next souse compares easy tasty. (everyday the problem that somebody will come oppugn grieve water, you think grieve with respect to grieve, menu is dead person be work, everybody has the different habit that make food. )
5.A lot of be in in person doubt my beef also not is grieve water done finally not raw meat or fish? Above all beef is washed already completely clean and had bloated ahead of schedule, next did I put garlic of ginger of green of anise tomato onion is these feed capable person for good-looking? Of course they had very big effect in the respect that remove raw meat or fish! Also abounded mouthfeel and nutrition