
With makings
Beef | 1000 grams |
Salt | 20 grams |
White sugar | 20 grams |
Unripe smoke | 1 spoon |
Bad news oil | 2 spoon |
Cassava starch | 50 grams |
Glacial water | 250 grams |
Pig fat | 80 grams |
Contain the method of bolus of wet Shan beef
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Flesh of handpick ox hind leg is abluent go muscle, add pig fat, wring fleshy foam shape with meat chopper.
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Join salt, candy, unripe smoke, bad news oil mixes divide evenly
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The agitate of sanded ice function that joins glacial water to use broken wall machine is hit into fleshy mashed vegetable or fruit, a few cent second agitate is hit. Glacial water stays cassava pink melts at the back of 40 grams.
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Fleshy mashed vegetable or fruit is exquisite, luster, bouncy, can stick ladle to be taken not easily.
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Water of 40 grams ice melts cassava pink, in joining fleshy mashed vegetable or fruit, mix divide evenly, arrange energetically of hour hand agitate with the hand next, till fleshy mashed vegetable or fruit breaks up not to fall down in control, this is the key that Q of fleshy mashed vegetable or fruit plays!
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Water is heated in boiler, when risking small bubble probably 50 ° left and right sides, push account of circle giving the meat with tiger's mouth-jaws of death, touch water to put ball into boiler with ladle.
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After lukewarm baked wheaten cake opens fleshy bolus float 5 minutes to come up namely ripe.