By memory reductive when inviting flavour. No matter cold and dressed with sause, dip in juice, make beef range very delicate.
Boudoir honey and staff call continuously by this prescription too simple
[small stick person]
1? Ox of choose of sauce beef first selection is tendinous child the flesh, mouthfeel can have more chew interest.
2? Old person and child have, perhaps do beef face to also can choose bovine rib.
3? The beef with good sauce had better immerse in soup juice one evening, more tasty. Cool after appearing better section.
4? Compare tender beef, small fire stews about 40 ～ 50 minutes in boil hind, a bit older beef 60 ～ 70 minutes of it may not be a bad idea. If stewed half hours,return bad, this ox is too old really [squashy standard can be plunged into easily with the chopstick fully]
5? Stew when boiling, want one-time add enough water, lest stew dry boiler. Also do not want midway to add water, can affect taste.
6? The attention is not medium baking temperature, also not be small fire, it is medium small fire is stewed ripe.
Alas... it is to hold really broke heart ah
Do not disrelish my shiver, beef is so expensive, afraid everybody is done bad, waste for nothing
With makings
| Beef | About 1 jin half |
| Anise | 3 |
| Sweet leaf | 3 |
| Cassia bark | 1 |
| Flavour amounts to beautiful cooking wine | 4 spoon |
| Bright in June soy (unripe smoke) | 5 spoon |
| Bright in June braise in soy sauce (often smoke) | 3 spoon |
| Ginger | 3 |
| Red dry any of several hot spice plants | 2 (can not add) |
| Shallot | 5 |
The practice of simple and delicious sauce beef
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Get ready feed capable person, did not buy bovine tendon this child. Chose the pork that a small muscle brought on this edge, stewed very delicious also.
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Immerse with clear water, purify blood water. Every time water darken, change water, midway changes 2-3 second water.
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Bubble becomes white to fleshy color.
The young associate that does not have time bubble water asks an attention: OK also beef scald water, go float foam, use the beef after scald water Wen Shui to be washed clean please.
? ? Notice to be cleaned with warm water, if be cleaned with cold water, beef can be stewed not easily ripe
? ? Remove boiler to add hot water to stew afresh next boil, be the same as manage to must use hot water.
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Put beef bowl inside, join all condiment. Add clear water (my without scald water, so direct clear water leaves boiler) , grow because of stewed time, water quantity is OK a few bigger. Big baked wheaten cake leaves, in turning, small fire stews about 50 minutes.
? ? This moment adds the beef that scald crosses water certainly hot water, add hot water, add hot water (important thing says 3 times)
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It is good to compare tender beef to stew about 449 minutes, can plunge into easily with the chopstick fully. Resistance is too great when if be plunged into with the chopstick,uncap looks, the specification is done not have squashy. Continue to stew 10 ～ 20 minutes.
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My beef stewed about 50 minutes, already good. The beef that has boiled is met decrescent You, had better put in Shang Zhili natural cool, immerse one evening party more tasty. Cool easy section can be compared after appearing.
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The egg that if have,has cooked or quail egg can take the advantage of heat to be put inside one case bittern one evening.
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I have just in time the quail egg that has cooked, immerse entirely in Shang Zhili.
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Fully cool beef more tasty.
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According to actuate of be fond of
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According to individual taste, free captive animals is smoked, caraway, garlic powder, balm, beef of a dish of delicate sauce of cold and dressed with sause has been done.
