With makings
| Beef | 200 grams |
| Xi Qin | Right amount |
| Carrot | Half |
| Onion | Right amount |
| Green chili | 1 |
| Ginger | 1 small |
| Garlic | 2 -- 3 valve |
| Chinese prickly ash | Right amount |
| Flavoring | ... |
| Bad news oil | Right amount |
| Unripe smoke | Right amount |
| Cooking wine | Right amount |
| White sugar | A few |
| Amylaceous | A few |
| Edible oil | Right amount |
| Edible salt | A few |
| Sesame oil | A few |
The daily life of a family is little the practice that fries beef
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After feeding above material to immerse, rinse clean had cut stand-by. Beef is used filter leach bubble controls haemorrhage water 15 minutes, abluent crowded dry moisture joins above flavoring souse stand-by.
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A few edible oil fall to put Chinese prickly ash after boiler burns heat (small fire turns when putting Chinese prickly ash, otherwise Chinese prickly ash was papered, the meeting is bitter ah)
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The beef with souse is put good after waiting for Chinese prickly ash to give sweet smell breaks up quickly fry become angry can. (not easy time is too long, otherwise beef pork is qualitative old)
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Will fry rise to the beef outfit that become angry stand-by.
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Boiler is abluent, put garlic into a few edible oil piece, carrot most break up first fry moment.
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Rejoin green pepper, onion, Xi Qin, beef continues to break up fry even.
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Break up 2 spoon boiled water can be added when frying, salt of a few edible is spilled after mix is even, sesame oil flavors involve fire can.
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Install dish, dish has the flesh, simple delicious, go up quickly rice
Small stick person
Measure or adjust of 2. flavoring according to oneself taste.